Coffee Cake
Last updated: Friday November 30, 2012
Mixture
Mix together:
1 - cup brown sugar
1 - cup sugar
2 - cups flour
Cut in with a pastry blender:
1 - cup butter (or margarine)
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Reserve
Set aside a scant cup of mixture for topping.
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Combine:
1 - cup sour cream
1 - teaspoon baking soda
Beat and add to the above:
2 - - eggs
1 - teaspoon cinnamon
- 1/4 teaspoon salt
Cover the bottom of a 9 x 14 x 2” pan with:
2 - cups broken pecans
Pour with batter.
Cover batter with:
1 - cup reserved mixture
1 - teaspoon cinnamon
- 1/8 teaspoon salt
Bake and then serve warm.
Background
Passed down in Sarah and Jack's family.
Temperature: 300°
Time: 1 hour
Yield:
Patty Black